Easiest Way to Prepare Iconic Vickys Coconut & Raspberry Muffins, GF DF EF SF NF for Appetizer Food

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF,

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys coconut & raspberry muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys coconut & raspberry muffins, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:

  1. {Make ready 200 grams of plain / gluten-free flour.
  2. {Prepare 50 grams of desiccated (finely shredded) coconut plus extra for topping.
  3. {Get 2 tsp of baking powder.
  4. {Get 1/4 tsp of xanthan gum if using a gf flour blend.
  5. {Make ready 150 grams of granulated or caster sugar.
  6. {Make ready 150 ml of full fat coconut milk.
  7. {Make ready 100 ml of pure olive oil.
  8. {Get 150 grams of raspberries - half halved and half chopped.
  9. {Get 1 tsp of vanilla extract.
  10. {Get of icing sugar / powdered sugar for garnish if desired.

Steps to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners.
  2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour.
  3. In a separate bowl combine the sugar, coconut milk, oil & vanilla.
  4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour.
  5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen.
  6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!.
  7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc.

So that is going to wrap this up for this exceptional food vickys coconut & raspberry muffins, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking! If you want to find other recipes please go to the menu list

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