Recipe of Favorite Salmon, Scallop and Tuna Ceviche for Lunch Food

Salmon, Scallop and Tuna Ceviche.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, salmon, scallop and tuna ceviche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon, Scallop and Tuna Ceviche is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Salmon, Scallop and Tuna Ceviche is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon, scallop and tuna ceviche using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salmon, Scallop and Tuna Ceviche:

1. {Make ready of For the fish:.
2. {Take 750 g of combine Salmon, Scallop and Tuna. Chopped into small bite size square pieces.
3. {Make ready 2 of serrano peppers - sliced thin.
4. {Prepare 4 cloves of garlic - smashed.
5. {Prepare 2 tbsp of fresh cilantro - chopped.
6. {Get 2 tsp of salt.
7. {Make ready 10 of limes - juiced (enough to fully cover the fish in lime juice).
8. {Prepare 1 of large grapefruit - juiced.
9. {Prepare 2 of oranges – juiced.
10. {Get of For the Ceviche.
11. {Get 2-3 of shallots - thinly sliced.
12. {Prepare 3 tsp of salt - divided.
13. {Get of warm water.
14. {Take 5 of Roma tomatoes - seeded and diced.
15. {Prepare 2 of small bell peppers - seeded and diced.
16. {Get 10 of limes - juiced.
17. {Make ready 1 of small bunch fresh cilantro - chopped.
18. {Take 1 tbsp of olive oil.
19. {Make ready to taste of hot sauce -.

Steps to make Salmon, Scallop and Tuna Ceviche:

1. Marinate ("cook") the fish. Transfer the diced fish to a large bowl. Add the serrano peppers, garlic, cilantro, and salt..
2. Cover with the juice from approximately 10 limes, 1 grapefruit, and 2 oranges. If your fish is not completely covered, add more lime (or lemon juice) as needed until it is..
3. Allow the fish to cook. Cover the bowl with plastic wrap and transfer to the refrigerator to keep cold..
4. Allow your fish to "cook" for 1-4 hours (see notes). Stir every hour..
5. Soak the shallots. Add the shallots to a separate bowl and cover with hot (not boiling) water and 2 teaspoons salt. Mix well..
6. Allow the shallots to soak for approximately 10-15 minutes before draining and rinsing with cold water. Cover and set aside in the refrigerator until ready to use..
7. Marinate the tomatoes. Approximately 30 minutes before serving (see notes) add the shallots, tomatoes, and bell pepper to a new, larger, mixing bowl..
8. Add the juice from approximately 5-10 limes and sprinkle with approximately 1 teaspoon of salt. Mix well to combine..
9. Allow the tomatoes, shallots, and bell pepper to rest for approximately 15 minutes. Drain approximately half the liquid from the bowl, cover, and set aside in the refrigerator..
10. Check the fish. Check the doneness of your fish. The fish should, at the very least, be completely white around the outside..
11. Put it together. Once the fish is ready, remove the smashed garlic cloves. Add the tomato, shallots, and bell peppers to the fish, mixing well to combine..
12. Stir in the chopped cilantro and olive oil and several dashes of hot sauce, if desired..

So that's going to wrap this up for this exceptional food salmon, scallop and tuna ceviche recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!