Simple Way to Make Homemade Festive Mince Pie Baked Proats

Festive Mince Pie Baked Proats.

Festive Mince Pie Baked Proats

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, festive mince pie baked proats. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Festive Mince Pie Baked Proats is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Festive Mince Pie Baked Proats is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Festive Mince Pie Baked Proats:

  1. {Get 30 g of oats,.
  2. {Make ready 25 g of cinnamon danish protein whey (or vanilla + 1tsp cinnamon).
  3. {Take 80 g of Christmas mincemeat,.
  4. {Get 1/2 tsp of baking powder,.
  5. {Get 1 of medium egg,.
  6. {Get 1 tbsp of unsweetened almond milk,.
  7. {Get of Spray cooking oil such as Frylight.
  8. {Prepare of To top:.
  9. {Prepare 1 of dusting icing sugar,.
  10. {Prepare 1 of dollop of brandy cream.
  11. {Take of Equipment:.
  12. {Get 1 of 6" cast iron skillet or small baking dish.

Instructions to make Festive Mince Pie Baked Proats:

  1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together..
  2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated..
  3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing..
  4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :).

So that's going to wrap this up for this exceptional food festive mince pie baked proats recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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