Recipe of Popular Whole Wheat Apricot Cranberry Biscotti for Diet Recipe

Whole Wheat Apricot Cranberry Biscotti.

Whole Wheat Apricot Cranberry Biscotti

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, whole wheat apricot cranberry biscotti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

  1. {Prepare 1 cup of whole wheat flour.
  2. {Take 1/2 cup of rolled oats.
  3. {Prepare 1/4 cup of packed brown sugar.
  4. {Prepare 1 1/2 tsp of ground cinnamon.
  5. {Prepare 1/2 tsp of baking powder.
  6. {Make ready 1/4 tsp of baking soda.
  7. {Take 1/4 tsp of salt.
  8. {Prepare 1 of egg.
  9. {Get 1/4 cup of maple syrup.
  10. {Prepare 2 tbsp of unsalted butter melted.
  11. {Get 1 tbsp of apple sauce.
  12. {Make ready 1 tsp of vanilla extract.
  13. {Get 1/4 cup of diced dried apricots.
  14. {Make ready 1/4 cup of chopped dried cranberries.

Steps to make Whole Wheat Apricot Cranberry Biscotti:

  1. Preheat oven to 350F..
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
  5. Stir in the apricots and cranberries..
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
  7. Bake for 20 minutes then cool on a baking rack for 10..
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

So that is going to wrap it up for this exceptional food whole wheat apricot cranberry biscotti recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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