Simple Way to Make Ultimate Home-made Semolina Gnocchi for Real Food

Home-made Semolina Gnocchi,

Home-made Semolina Gnocchi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, home-made semolina gnocchi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Home-made Semolina Gnocchi is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Home-made Semolina Gnocchi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Home-made Semolina Gnocchi:

  1. {Take 3 of egg yolks.
  2. {Make ready 4 tbsp of butter.
  3. {Take of Little oil.
  4. {Make ready Half of liter milk.
  5. {Make ready 175 g of semolina.
  6. {Make ready to taste of Salt.
  7. {Get of Cheese for garnish.

Instructions to make Home-made Semolina Gnocchi:

  1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt..
  2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes..
  3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both.
  4. Addition: tomato salad and cheese.

So that's going to wrap this up for this exceptional food home-made semolina gnocchi recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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