Steps to Prepare Award-winning No Yeast Bread

No Yeast Bread. This no-yeast dough calls for just lemon-lime soda, sugar, and self-rising flour. Sounds crazy, but trust us — it actually bakes up beautifully. How to make No Yeast Bread In a large bowl whisk together the flour, sugar, salt and baking powder.

Gently flatten with the palm of your hand into an oval shape, then fold like an envelope. You can also switch up the baking vessel for this yeast-free bread. Up Next: Savory Quick Breads This wonderfully easy and convenient no yeast bread is also known as soda bread.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, no yeast bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No Yeast Bread is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. No Yeast Bread is something that I've loved my whole life. They are fine and they look wonderful.

This no-yeast dough calls for just lemon-lime soda, sugar, and self-rising flour. Sounds crazy, but trust us — it actually bakes up beautifully. How to make No Yeast Bread In a large bowl whisk together the flour, sugar, salt and baking powder.

To begin with this recipe, we have to first prepare a few ingredients. You can have no yeast bread using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No Yeast Bread:

1. {Make ready 500 g of flour.
2. {Prepare 2 tbsp of baking powder.
3. {Take 1 tsp of salt.
4. {Make ready 310 ml of milk.

We love this with oats and/or coarse salt sprinkled on top! Homemade bread can be a daunting endeavor, but it doesn't have to be! No Yeast Bread is an easy white bread recipe that's a quick bread too! This bread tastes and feels like white bread but has no yeast so you can make it anytime.

Steps to make No Yeast Bread:

1. Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon..
2. Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency..
3. Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle..
4. Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom..

White bread in under an hour! All text and images © DOROTHY KERN for Crazy for Crust. Bread without yeast This no yeast bread is inspired by the Australian Damper, a traditional bushman's bread made with flour and water that was cooked over campfires. I almost didn't have enough left to photograph. The recipe has you pour melted butter over the batter before you put the loaf into the oven.

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