Steps to Prepare Exotic Stew Radish for Types of Food

Stew Radish, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Stew Radish

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stew radish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stew Radish is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Stew Radish is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stew radish using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stew Radish:

  1. Prepare 1 of big radish.
  2. Make ready 4 of dried mushrooms.
  3. Take 2 of star anise.
  4. Make ready 1 of small lemon.peel.
  5. Take slices of Ginger.
  6. Take 1 kg of Ribs.
  7. Prepare of Dark soy.
  8. Prepare of Light soy.
  9. Take of Cooking wine.
  10. Make ready Half of cup water.
  11. Get of Cooking oil.
  12. Make ready of Rock sugar.

Instructions to make Stew Radish:

  1. Heat a wok then add cooking oil heat up a bit then drop the star anise ginger slices.Stir until fragrant then pour the ribs.Sautee until turns into golden color.Transfer into a pot and pour the radish on top.Add rock sugar lemon peel water dark and light sauce and wine..
  2. Stew it for 45 mins..
  3. .

So that's going to wrap it up for this exceptional food stew radish recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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