Recipe of Real Lamb and Eggplant Casserole for List of Recipe

Lamb and Eggplant Casserole, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, lamb and eggplant casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lamb and Eggplant Casserole is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lamb and Eggplant Casserole is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Eggplant Casserole:

1. Prepare of Eggplant.
2. Take 1 of large aubergine eggplant.
3. Prepare 1/4 cup of extra virgin olive oil.
4. Get 1/2 teaspoon of ground white pepper.
5. Prepare 1 teaspoon of granulated garlic powder.
6. Take 1 teaspoon of kosher salt.
7. Make ready 1 teaspoon of ground paprika.
8. Take of Lamb and casserole.
9. Get 1 pound of ground lamb.
10. Get 1/2 teaspoon of ground cinnamon.
11. Prepare 1 teaspoon of salt.
12. Get 1 teaspoon of ground white pepper.
13. Prepare 1 teaspoon of dried rosemary.
14. Take 2 cloves of garlic sliced.
15. Make ready 1/3 cup of diced shallots.
16. Get 1 pound of penne rigata.
17. Make ready 25 ounces of good quality tomato marinara sauce so pasta cooks.
18. Make ready 12 ounces of water.
19. Get 29 ounces of whole San Marzano tomatoes.
20. Take of Cheeses.
21. Get 1 cup of cup grated Parmesan cheese in sauce.
22. Take 3 tablespoons of grated Parmesan cheese topping.
23. Make ready 1/3 cup of mozzarella cheese shredded.
24. Take 8 ounces of fontina cheese topping.
25. Get 1 cup of shredded mozzarella cheese topping.

Steps to make Lamb and Eggplant Casserole:

1. Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant.
2. Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes..
3. Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown..
4. At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up.
5. Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente..
6. When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well..
7. Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top..
8. Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes..
9. Serve I hope you enjoy!!!.

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