Simple Way to Make Authentic Quick Pan seared chicken for Types of Recipe

Quick Pan seared chicken, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Quick Pan seared chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, quick pan seared chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Pan seared chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Quick Pan seared chicken is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have quick pan seared chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pan seared chicken:

  1. Take 2 tbsp of olive oil.
  2. Prepare 3 of chicken breast, pounded flat.
  3. Take Pinch of Red pepper flakes.
  4. Get Pinch of Herbs de provence.
  5. Make ready Pinch of Sea salt.
  6. Prepare 1/3 c of Chardonnay or any cooking wine.
  7. Take 1 tbsp of butter.
  8. Take Tbsp of parsley.
  9. Prepare Pinch of Pepper.

Instructions to make Quick Pan seared chicken:

  1. Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot..
  2. Sprinkle sea salt, black pepper, herbs de Provence over each side..
  3. Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust).
  4. Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve..

So that's going to wrap it up for this special food quick pan seared chicken recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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