Step-by-Step Guide to Prepare Popular Foie gras marbré for Diet Food

Foie gras marbré.

Foie gras marbré

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, foie gras marbré. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Foie gras marbré is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Foie gras marbré is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have foie gras marbré using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Foie gras marbré:

  1. {Get of lobe de foie gras de canard.
  2. {Get of sel.
  3. {Take of poivre.
  4. {Get of verres de vin blanc.

Instructions to make Foie gras marbré:

  1. Préparez les foies. Sans séparer le lobe, retirez la grosse veine du milieu et coupez le foie en tranches épaisses de 2 cm environ. Mélangez le sel et le poivre et aissaisonnez les tranches sur les 2 faces. Arrosez de vin blanc, laissez le mariner, filmez et laissez au frais 4H..
  2. Faites cuire les tranches de foie. Préchauffez le four à 200°C Dans une poêle antiadhésive chaude, faites dorer les tranches de foie gras des 2 côtés. Une fois bien dorées des 2 côtés, disposez-les sur une plaque de four recouverte de papier sulfurisé et enfournez 1 minute. Sortez les tranches du four et disposez-les sur du papier absorbant..
  3. Préparez la terrine. Tassez les tranches les unes sur les autres dans une terrine. Filmez avec du film alimentaire et posez un poids dessus pour bien tasser. Laissez au frais 24H avant de déguster..

So that's going to wrap this up with this exceptional food foie gras marbré recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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